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Best South Indian Dishes

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Thatte Idali

A regional specialty from South India, Thatte Idali is a thick, round idli that’s soft and fluffy. Traditionally steamed and served with coconut chutney and sambar, it’s perfect for a wholesome breakfast. Experience the unique texture and taste that sets it apart!

Normal Idali

Classic and beloved, our Normal Idalis are made from fermented rice and urad dal, resulting in a soft, fluffy texture. Served with sambar and coconut chutney, they provide a nutritious and satisfying start to your day. Enjoy them with your favorite sides for a complete meal!

Sadha Dosa

Our Sadha Dosa is a crispy, golden-brown crepe made from fermented rice and lentil batter. Served with sambar and coconut chutney, it’s a simple yet flavorful dish that’s perfect for breakfast or any time of day. Enjoy it plain or with your choice of fillings!

Set Dosa

A trio of soft, thick dosas served with sambar and chutney, Set Dosa is a comforting and filling option. These dosas have a unique texture that pairs beautifully with our side dishes. Perfect for sharing or as a hearty meal, they are a must-try!

Mysore Masala Dosa

This spicy twist on the traditional masala dosa is spread with a special Mysore chutney, adding a layer of flavor. Filled with a seasoned potato mixture, it’s crispy and packed with taste. Enjoy it with sambar for a satisfying meal that’s bursting with authenticity!

Benni Dosa

Originating from Mangalore, our Benni Dosa is a rich and buttery dosa made with a special blend of lentils and rice. It’s crispy on the outside and soft on the inside, served with sambar and chutney. This indulgent dosa is a true treat for your taste buds!

Tomato Onion Uttapa

This delicious variation of Uttapa features a blend of tomatoes and onions for a tangy, savory twist. Topped with fresh coriander and served with chutney, it’s a flavorful and satisfying option for breakfast or a snack. Perfectly crispy and bursting with flavor!

Sanna

Soft and fluffy, Sanna is a traditional Goan delicacy made with rice flour and coconut. Perfectly steamed and slightly sweet, they are often enjoyed as a side dish or snack. Pair them with your favorite curries for a delightful culinary experience!

Puttu

A traditional Kerala dish, Puttu is a steamed rice cake layered with grated coconut. Light and fluffy, it can be enjoyed with a variety of curries or simply with sugar and banana for a sweet treat. A unique and healthy option to brighten your meal!

Appam

Soft and fluffy rice pancakes with a crispy edge, Appam are perfect for soaking up your favorite curries. Lightly fermented and slightly sweet, they offer a unique flavor that complements savory dishes beautifully. A must-try for any fan of South Indian cuisine!

Sambar Rice

A comforting dish made with rice and lentil-based sambar, this is a staple in South Indian households. Flavorful and wholesome, it is often enjoyed with papad and pickle. Sambar Rice is perfect for a filling and satisfying meal any time of day.

Dahi Vada

Soft lentil dumplings soaked in yogurt and topped with tangy chutneys, Dahi Vada is a refreshing and flavorful dish. Perfect as an appetizer or a light snack, it combines creamy, tangy, and spicy flavors in every bite. A must-try for yogurt lovers!

Idiypam

Delicate rice noodles served with coconut milk or curry, Idiypam is a versatile dish that can be enjoyed for breakfast or dinner. Light and fluffy, it pairs beautifully with both sweet and savory accompaniments. A comforting and wholesome option for any time of day!

Button Idali

These small, round idlis are incredibly soft and perfect for dipping into sambar or chutney. Button Idalis are light and fluffy, making them a delightful addition to your meal. They are often enjoyed as a quick snack or breakfast option.

Idali Rayta

A delicious twist on traditional idlis, Idali Rayta features idlis served with a creamy, spiced yogurt dressing. This refreshing dish combines the softness of idlis with the tanginess of yogurt, making it a perfect side or light meal. A unique way to enjoy your idlis!

Sponge Dosa

Soft, fluffy, and slightly thicker than regular dosas, our Sponge Dosa is a delight for dosa lovers. This unique variation is perfect for soaking up sambar and chutney, providing a delightful texture with every bite. Enjoy it as a standalone dish or with your favorite accompaniments.

Masala Dosa

Our Masala Dosa features a crispy crepe filled with a spiced potato mixture, bringing bold flavors to your plate. Served with sambar and coconut chutney, this classic dish is a favorite among South Indian cuisine lovers. A perfect balance of crunch and spice!

Shezwan Dosa

Experience a fusion of flavors with our Shezwan Dosa, featuring a spicy Shezwan sauce spread over a crispy dosa. Filled with a mix of vegetables and spices, it’s perfect for those who love a little heat. Enjoy the unique blend of South Indian and Chinese cuisine!

Uttapa

A thick, savory pancake made from fermented rice and lentil batter, Uttapa is loaded with vegetables for a nutritious meal. Served hot with sambar and chutney, it’s a delightful breakfast option that’s both filling and flavorful. Enjoy the wholesome goodness in every bite!

Ghavane

Ghavane, a traditional rice crepe, is soft and slightly thicker than dosas, making it a comforting choice. Typically served with chutney or sambar, this dish showcases the simplicity and richness of South Indian cuisine. Enjoy it for breakfast or as a light meal!

Kaddapa

A hearty dish made from lentils, potatoes, and spices, Kaddapa is rich in flavor and nutrition. This flavorful curry pairs perfectly with idli or rice, providing a wholesome meal that warms the soul. Enjoy the authentic taste of South India in every bite!

Puggulu

Puggulu, also known as puliyodarai or tamarind rice, is a tangy and flavorful dish made with tamarind and spices. This dish is often served during festivals and special occasions, making it a cherished part of South Indian cuisine. Enjoy it with yogurt or pickles for a complete meal!

Appe

These mini, round rice and lentil cakes are soft and delicious, perfect for dipping into chutney or sambar. Appe are a great snack or breakfast option, packed with flavor and nutrients. Enjoy them crispy on the outside and fluffy on the inside!

Sambar Batata Katvada

This unique dish combines crispy batata (potato) fritters served with a side of rich sambar. The crunchiness of the katvada paired with the flavorful sambar creates a delightful contrast. Perfect as a snack or part of a main meal, it’s a true comfort food!

Dal Vada

Crispy on the outside and soft on the inside, Dal Vada are spiced lentil fritters that are perfect for snacking. These savory treats are often enjoyed with chutney or sambar, making them a delightful addition to any meal. Experience the crunch and flavor with every bite!